Recipe: Elysia Salmon Fish Cakes
These are so simple to prepare, versatile in your weekly meal plans and of course are delicious. Makes 4 or 5 serves INGREDIENTS 500g salmon fillet skinless (diced 4cm roughly) 1 tbsp. yellow curry paste 1 spring onion (shallot) chopped1 tbsp.
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The Elysia Food Philosophy
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